The production of vegetables of Luxembourg increased from 951 t in 2003 to 5,220 t in 2022 growing at an average annual rate of 11.33%.
The description is composed by our digital data assistant.| Asia | 898,151,797 tonnes in 2020 | FAO |
| Africa | 85,149,303 tonnes in 2020 | FAO |
| Europe | 84,577,939 tonnes in 2020 | FAO |
| Oceania | 3,165,452 tonnes in 2020 | FAO |
| Russian Federation | 13,230,891.44 t in 2022 | FAO |
| Spain | 11,833,890 t in 2022 | FAO |
| Italy | 10,344,600 t in 2022 | FAO |
| Ukraine | 7,528,722.08 t in 2022 | FAO |
| France | 5,154,977 t in 2022 | FAO |
| Poland | 4,832,200 t in 2022 | FAO |
| Germany | 3,362,080 t in 2022 | FAO |
| Portugal | 2,152,280 t in 2022 | FAO |
| Belgium | 2,122,680 t in 2022 | FAO |
| Belarus | 1,944,466.17 t in 2022 | FAO |
| Area | 250 Ha in 2022 | FAO |
| Yield | 208,800 100 g/ha in 2022 | FAO |
| Cereals | 940 t in 2022 | FAO |
| Fibre Crops | 0 tonnes in 2019 | FAO |
| Fruits | 13,510 t in 2022 | FAO |
| Oilcrops | 4,300.46 t in 2017 | FAO |
| Olives | 0 t in 2022 | FAO |
| Pulses | 1,400 t in 2022 | FAO |
| Rapeseed | 7,480 t in 2022 | FAO |
| Sorghum | 0 t in 2022 | FAO |
| Sugar Beet | 0 t in 2022 | FAO |
| Triticale | 30,240 t in 2022 | FAO |
| Tubers and Roots | 14,610 t in 2022 | FAO |
| Onions | 1,160 t in 2022 | FAO |
| Lettuce and Chicory | 820 t in 2022 | FAO |
| Brassicas | 770 t in 2022 | FAO |
| Asparagus | 70 t in 2022 | FAO |
| Cauliflowers and Broccoli | 60 t in 2022 | FAO |
| Cucumbers and Gherkins | 30 t in 2022 | FAO |
| Tomatoes | 30 t in 2022 | FAO |
| Artichokes | 0 t in 2022 | FAO |
| Mushrooms and Truffles | 0 t in 2022 | FAO |
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