The production of vegetables in the Republic of Korea

9,248,650.65 t in 2022

The production of vegetables of Republic of Korea increased from 3.78 million t in 1973 to 9.25 million t in 2022 growing at an average annual rate of 2.28%.

The description is composed by our digital data assistant.
World The production of vegetables in Asia
China 618,556,381.51 t in 2022 FAO
India 145,120,452.55 t in 2022 FAO
Uzbekistan 11,217,547.24 t in 2022 FAO
Japan 10,196,043.58 t in 2022 FAO
Bangladesh 7,750,133.16 t in 2022 FAO
Pakistan 5,964,307 t in 2022 FAO
Kazakhstan 4,653,537.12 t in 2022 FAO
Nepal 4,244,406.21 t in 2022 FAO
Democratic People's Republic of Korea 3,264,216.34 t in 2022 FAO
Republic Of Korea - Vegetables - Agriculture Indicators
Area 230,068 Ha in 2022 FAO
Yield 401,997 100 g/ha in 2022 FAO
Crops The production of vegetables in the Republic of Korea
Brassicas 2,428,893.92 t in 2022 FAO
Onions 1,195,563 t in 2022 FAO
Tubers and Roots 919,671.49 t in 2022 FAO
Tomatoes 393,133.29 t in 2022 FAO
Cucumbers and Gherkins 275,203.11 t in 2022 FAO
Lettuce and Chicory 95,675.13 t in 2022 FAO
Mushrooms and Truffles 23,460.48 t in 2022 FAO
Eggplants 5,141.43 t in 2022 FAO
Cauliflowers and Broccoli 86.19 t in 2022 FAO