The production of vegetables in Southeast Asia

Southeast Asia (t in 2022)

Viet Nam is the top country by the production of vegetables among 13 countries. As of 2022, the production of vegetables in Viet Nam was 17.8 million t that accounts for 34.47% of total the production of vegetables. The top 5 countries (others are Indonesia, Philippines, Myanmar, and Thailand) account for 88.54% of it. The total the production of vegetables was estimated at 51.7 million t in 2022.

Viet Nam	17,836,323.91	FAO
Indonesia	13,578,501.81	FAO
Philippines	6,766,540.19	FAO
Myanmar	4,907,370.29	FAO
Thailand	2,726,341.73	FAO
Taiwan Province of China	2,321,736.4	FAO
Lao People’s Democratic Republic	1,510,341.14	FAO
Malaysia	1,351,455.05	FAO
Cambodia	645,475.51	FAO
Hong Kong	36,818.16	FAO
Timor-Leste	35,041.03	FAO
Singapore	22,711.61	FAO
Brunei Darussalam	9,159.81	FAO

Agriculture Crops

Sorghum

0.02 million metric tons in 2013

USDA

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Crops

Vegetables

Artichokes Asparagus Brassicas Cauliflowers and Broccoli Cucumbers and Gherkins Eggplants Lettuce and Chicory Mushrooms Mushrooms and Truffles Okra Onions Pepper (Piper spp.) Tomatoes Tubers Tubers and Roots

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables and Melons Yams Yautia (cocoyam)

The production of vegetables in Southeast Asia

Knoema

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The production of vegetables in Southeast Asia

Knoema

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