Though Venezuela (Bolivarian Republic of) the production of butter and ghee fluctuated substantially in recent years, it tended to decrease through 1972 - 2021 period ending at 169 t in 2021.
The description is composed by our digital data assistant.| Brazil | 112,700 t in 2021 | FAO |
| Argentina | 46,500 t in 2021 | FAO |
| Chile | 28,051 t in 2021 | FAO |
| Colombia | 21,753 t in 2021 | FAO |
| Uruguay | 20,787 t in 2021 | FAO |
| Peru | 5,939 t in 2021 | FAO |
| Ecuador | 2,221 t in 2021 | FAO |
| Paraguay | 1,005 t in 2021 | FAO |
| Suriname | 19 t in 2021 | FAO |
| Milk | 2,444,176.67 t in 2021 | FAO |
| Cheese | 245,049 t in 2021 | FAO |
| Cream | 2,664.5 t in 2021 | FAO |
| Skim Milk and Buttermilk | 536 t in 2021 | FAO |
| Butter | 169.06 t in 2021 | FAO |
| Buttermilk | 100.31 t in 2021 | FAO |
| Oil | 10,620.59 t in 2021 | FAO |
| Natural Gums | 0 t in 1990 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy