Though Argentina the production of cheese fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 460,173 t in 2021.
The description is composed by our digital data assistant.| Venezuela (Bolivarian Republic of) | 245,049 t in 2021 | FAO |
| Chile | 109,374 t in 2021 | FAO |
| Ecuador | 94,422 t in 2021 | FAO |
| Uruguay | 72,637 t in 2021 | FAO |
| Colombia | 61,775 t in 2021 | FAO |
| Brazil | 59,825 t in 2021 | FAO |
| Peru | 26,795 t in 2021 | FAO |
| Milk | 11,899,905.14 t in 2021 | FAO |
| Whey | 75,346.78 t in 2021 | FAO |
| Skim Milk and Buttermilk | 57,708 t in 2021 | FAO |
| Butter and Ghee | 46,500 t in 2021 | FAO |
| Butter | 41,131 t in 2021 | FAO |
| Ghee, butteroil | 5,368.95 t in 2021 | FAO |
| Cream | 3,865.33 t in 2021 | FAO |
| Buttermilk | 2,777.59 t in 2021 | FAO |
| Oil | 30,000 t in 2021 | FAO |
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