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Cheese production in Bolivia

11,359 tonnes in 2014

Bolivia cheese was at level of 11,359 tonnes in 2014, up from 11,196 tonnes previous year, this is a change of 1.46%.

The description is composed by our digital data assistant.
Date Value Change, %
2014 11,359.00 1.46 %
2013 11,196.00 1.75 %
2012 11,003.00 1.48 %
2011 10,843.00 2.55 %
2010 10,573.00 18.37 %
2009 8,932.00 8.38 %
2008 8,241.00 10.60 %
2007 7,451.00 8.41 %
2006 6,873.00 -1.83 %
2005 7,001.00 -1.91 %
2004 7,137.00 4.74 %
2003 6,814.00
Argentina 558,907 tonnes in 2014 FAO
Venezuela (Bolivarian Republic of) 172,863 tonnes in 2014 FAO
Ecuador 97,240 tonnes in 2014 FAO
Chile 88,705 tonnes in 2014 FAO
Uruguay 80,200 tonnes in 2014 FAO
Colombia 58,500 tonnes in 2014 FAO
Brazil 46,640 tonnes in 2014 FAO
Peru 22,534 tonnes in 2014 FAO
Butter 1,380 tonnes in 2014 FAO
Butter and Ghee 1,380 tonnes in 2014 FAO
Buttermilk 141 1000 US$ in 2016 FAO
Cheese and Curd 3,343 1000 US$ in 2016 FAO
Milk 544,475 tonnes in 2014 FAO
Milk Equivalent 21,636 1000 US$ in 2016 FAO
Skim Milk and Buttermilk 1,900 tonnes in 2014 FAO

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