Bolivia - Preservation Methods

Agriculture Agricultural Products
Alfalfa 51 t in 2022 FAO
Animal Hair Fine 4 timeseries
Animal Wool 7 t in 2022 FAO + 1 other
Beet Pulp 0 t in 2022 FAO
Beverages 177.57 t in 2022 FAO
Beverages and Tobacco 74,702 1000 US$ in 2018 FAO
Butter 200 t in 2022 FAO
Cake 2,248,314 t in 2022 FAO
Chocolate 82.52 t in 2022 FAO
Cocoons Imports 2 timeseries
Dairy Products and Eggs 24,418.55 1000 USD in 2022 FAO
Dregs Imports 2 timeseries
Eggs 25.04 t in 2022 FAO + 1 other
Extracts 1,686.38 t in 2022 FAO
Fat 67.17 t in 2022 FAO
Fatty acids 22.68 t in 2022 FAO
Fatty Subs 0 t in 2013 FAO
Flour 152.74 t in 2022 FAO
Food 23.06 % in 2022 WB
Food Preparations 4,575.05 t in 2022 FAO
Forage products 291 t in 2022 FAO
Gluten Imports 2 timeseries
Hides Cattle 7 timeseries
Homogen. Cooked Fruit Preparation 137.72 t in 2022 FAO
Homogen.Veget.Preparation Imports 2 timeseries
Husks and Skins Coffee 4 timeseries
Ice cream 183.52 t in 2022 FAO
Lactose 140.24 t in 2022 FAO
Meat 36.18 t in 2022 FAO + 3 others
Mixes and doughs 22,963.01 t in 2022 FAO
Natural Rubber 132 t in 2022 FAO + 1 other
Offals 11,040.24 t in 2022 FAO
Oil 36 t in 2022 FAO + 1 other
Pastry 3.94 t in 2022 FAO
Powder and Cake Cocoa Beans 4 timeseries
Pyrethrum 0 1000 USD in 2013 FAO
Sauce Soybeans 4 timeseries
Skins 0 t in 2022 FAO + 1 other
Starch Cassava 4 timeseries
Straw Husks 0 t in 2013 FAO
Sugar 21,463.51 t in 2022 FAO + 1 other
Sugar and Honey 123,878.99 t in 2022 FAO
Textile Fibres 182.67 t in 2022 FAO
Water 217 t in 2022 FAO
Waxes Vegetables 4 timeseries
Yogh Conc.Or Not 90.36 t in 2022 FAO
Preservation Methods
Canned 36.18 t in 2022 FAO
Condensed Milk 4 timeseries
Condensed and Evaporated Milk 4 timeseries
Condensed, Dry and Fresh Milk 2 timeseries
Dehydrated Vegetables 4 timeseries
Dried 1,900 tonnes in 2014 FAO
Dry Salted Sheep Skins 4 timeseries
Evaporated Milk 4 timeseries
Fresh 1,260 tonnes in 2018 FAO + 1 other
Fresh, Chopped, Frozen Meat 2 timeseries
Frozen 21.61 t in 2022 FAO
Liquid Eggs Imports Prepared 2 timeseries
Prepared 0 t in 2022 FAO
Prepared with Vinegar Vegetables 4 timeseries
Roasted 0.05 t in 2022 FAO
Wet Salted 5,695 t in 2022 FAO