| Agriculture Crops |
| Vegetables | 428.5 t in 2022 | FAO |
| Europe Vegetables (t in 2022) |
Poland is the top country by dehydrated vegetables among 38 countries. As of 2022, dehydrated vegetables in Poland was 40,304.43 t that accounts for 21.36% of total dehydrated vegetables. The top 5 countries (others are Germany, Netherlands, Spain, and France) account for 69.78% of it. The total dehydrated vegetables was estimated at 188,710.99 t in 2022.
The description is composed by our digital data assistant.| Poland | 40,304.43 | FAO |
| Germany | 26,970.34 | FAO |
| Netherlands | 26,817.93 | FAO |
| Spain | 24,758.59 | FAO |
| France | 12,829.96 | FAO |
| Belgium | 8,997.06 | FAO |
| Hungary | 8,564.37 | FAO |
| Italy | 5,845.71 | FAO |
| Serbia | 4,999.65 | FAO |
| Czech Republic | 3,960.68 | FAO |
| Latvia | 3,867.1 | FAO |
| Portugal | 3,324.32 | FAO |
| Greece | 3,228.74 | FAO |
| Russian Federation | 2,557.32 | FAO |
| Austria | 2,320.4 | FAO |
| United Kingdom | 2,182.9 | FAO |
| Denmark | 1,298.36 | FAO |
| Croatia | 1,249.16 | FAO |
| Slovenia | 1,099.74 | FAO |
| Sweden | 539.1 | FAO |
| Romania | 479.82 | FAO |
| Bosnia and Herzegovina | 428.5 | FAO |
| Bulgaria | 416.49 | FAO |
| Ukraine | 324.39 | FAO |
| Albania | 311.92 | FAO |
| Slovakia | 308.25 | FAO |
| Ireland | 223.58 | FAO |
| Estonia | 159.56 | FAO |
| Lithuania | 152.36 | FAO |
| Switzerland | 85.44 | FAO |
| Republic of Moldova | 32.48 | FAO |
| Luxembourg | 20.42 | FAO |
| North Macedonia | 19.84 | FAO |
| Norway | 18.67 | FAO |
| Finland | 11.59 | FAO |
| Belarus | 1.44 | FAO |
| Iceland | 0.38 | FAO |
| Montenegro | 0.02 in 2019 | FAO |
| Malta | 0 | FAO |
| Preservation Methods |
| Canned | 2,244.12 t in 2022 | FAO |
| Condensed | 41.61 t in 2022 | FAO + 1 other |
| Condensed and Evaporated Milk | 5 timeseries | |
| Condensed, Dry and Fresh Milk | 2 timeseries | |
| Dehydrated Vegetables | 4 timeseries | |
| Dried | 143.67 t in 2022 | FAO + 2 others |
| Dry Salted Sheep Skins | 4 timeseries | |
| Evaporated Milk | 6 timeseries | |
| Fresh | 45,136.75 t in 2022 | FAO + 1 other |
| Fresh, Chopped, Frozen Meat | 2 timeseries | |
| Frozen | 1.54 t in 2022 | FAO |
| Liquid Eggs Prepared | 4 timeseries | |
| Prepared | 45.78 t in 2022 | FAO |
| Prepared with Vinegar Vegetables | 4 timeseries | |
| Roasted | 1,905.61 t in 2022 | FAO |
| Wet Salted | 13,370 t in 2022 | FAO |
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