Côte d'Ivoire - Preservation Methods

Agriculture Agricultural Products
Alfalfa Imports 2 timeseries
Animal Hair Fine Imports 2 timeseries
Animal Wool 95.09 t in 2022 FAO
Beet Pulp 0 t in 2022 FAO
Beverages 6,700.83 t in 2022 FAO
Beverages and Tobacco 229,899 1000 US$ in 2018 FAO
Butter 118,026.59 t in 2022 FAO
Cake 48 t in 2022 FAO
Chocolate 65,733.71 t in 2022 FAO
Cocoons 0.01 t in 2019 FAO
Dairy Products and Eggs 140,165.92 1000 USD in 2022 FAO
Dregs Exports 2 timeseries
Eggs 166.07 t in 2022 FAO + 1 other
Extracts 7,431.88 t in 2022 FAO
Fat 7.41 t in 2022 FAO
Fatty acids 13,345.48 t in 2022 FAO
Fatty Subs 16,345.83 t in 2022 FAO
Flour 127.08 t in 2022 FAO
Food 44.64 % in 2022 WB
Food Preparations 17,521.18 t in 2022 FAO
Forage products 0 t in 2022 FAO
Gluten 59.19 t in 2021 FAO
Hides Cattle 7 timeseries
Homogen. Cooked Fruit Preparation 219.4 t in 2022 FAO
Homogen.Veget.Preparation 186.6 t in 2022 FAO
Husks and Skins Coffee 4 timeseries
Ice cream 4,334.63 t in 2022 FAO
Lactose 1.93 t in 2022 FAO
Meat 364.72 t in 2022 FAO + 3 others
Mixes and doughs 473.26 t in 2022 FAO
Natural Rubber 1,055,380 t in 2022 FAO + 1 other
Offals 7.37 t in 2022 FAO
Oil 4,022.32 t in 2022 FAO + 1 other
Pastry 224,082.65 t in 2022 FAO
Powder and Cake Cocoa Beans 4 timeseries
Sauce Soybeans 4 timeseries
Skins 42 t in 2022 FAO + 1 other
Starch Cassava 4 timeseries
Straw Husks 0 t in 2022 FAO
Sugar 1.07 t in 2022 FAO + 1 other
Sugar and Honey 2,729.57 t in 2022 FAO
Textile Fibres 225,760.95 t in 2022 FAO
Water 700 t in 2022 FAO
Waxes Vegetables 4 timeseries
Yogh Conc.Or Not 572.87 t in 2022 FAO
Preservation Methods
Canned 364.72 t in 2022 FAO
Condensed Milk 4 timeseries
Condensed and Evaporated Milk 4 timeseries
Condensed, Dry and Fresh Milk 2 timeseries
Dehydrated Vegetables 4 timeseries
Dried 1,055,380 t in 2022 FAO + 1 other
Dry Salted Sheep Skins 4 timeseries
Evaporated Milk 4 timeseries
Fresh 43 tonnes in 2018 FAO + 1 other
Fresh, Chopped, Frozen Meat 2 timeseries
Frozen 242.12 t in 2022 FAO
Liquid Eggs Prepared 4 timeseries
Prepared 2 tonnes in 2018 FAO
Prepared with Vinegar Vegetables 4 timeseries
Roasted 0.25 t in 2022 FAO
Wet Salted 1 t in 2022 FAO