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The production of butter in Canada

87,230 tonnes in 2014

Before butter of Canada started to increase to reach a level of 87,230 tonnes in 2014, it went through a trough reaching a low of 78,843 tonnes in 2006.

The description is composed by our digital data assistant.
Date Value Change, %
2014 87,230.00 -6.19 %
2013 92,990.00 -5.06 %
2012 97,950.00 13.16 %
2011 86,560.00 8.15 %
2010 80,040.00 -6.78 %
2009 85,857.00 0.03 %
2008 85,831.00 4.12 %
2007 82,438.00 4.56 %
2006 78,843.00 -8.67 %
2005 86,332.00 -0.62 %
2004 86,870.00 0.01 %
2003 86,865.00
United States of America 841,565 tonnes in 2014 FAO
Mexico 20,900 tonnes in 2014 FAO
Butter and Ghee 87,230 tonnes in 2014 FAO
Buttermilk 10,180 tonnes in 2014 FAO
Cheese 25,200 tonnes in 2014 FAO
Cheese and Curd 12,847 tonnes in 2016 FAO
Cream 341,950 tonnes in 2014 FAO
Milk 8,399,680 tonnes in 2014 FAO
Milk Equivalent 480,942 1000 US$ in 2016 FAO
Skim Milk and Buttermilk 84,040 tonnes in 2014 FAO
Whey 17,500 tonnes in 2014 FAO

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