Central America And The Caribbean - Production - Vegetables

Central America and the Caribbean (t in 2022)

Guatemala is the top country by the production of vegetables among 20 countries. As of 2022, the production of vegetables in Guatemala was 1.43 million t that accounts for 26.30% of total the production of vegetables. The top 5 countries (others are Cuba, Dominican Republic, Honduras, and Jamaica) account for 83.06% of it. The total the production of vegetables was estimated at 5.44 million t in 2022.

The description is composed by our digital data assistant.
Guatemala 1,430,855.15 FAO
Cuba 1,392,581.71 FAO
Dominican Republic 994,042.06 FAO
Honduras 382,227.98 FAO
Jamaica 319,836.23 FAO
Nicaragua 228,257.12 FAO
Costa Rica 196,261.93 FAO
Haiti 149,039.18 FAO
El Salvador 134,399.5 FAO
Panama 114,087.8 FAO
Puerto Rico 36,968.49 FAO
Bahamas 33,462.12 FAO
Trinidad and Tobago 16,377.37 FAO
Belize 13,028.37 FAO
Barbados 12,538.3 FAO
Dominica 9,424.77 FAO
Grenada 5,422.44 FAO
Saint Vincent and the Grenadines 4,528.97 FAO
Saint Lucia 3,367.18 FAO
Antigua and Barbuda 928.27 FAO
Saint Kitts and Nevis 730.6 FAO