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Cheese production in the World

22,651,606 tonnes in 2014

Cheese of World increased from 6.31 million tonnes in 1965 to 22.7 million tonnes in 2014 growing at an average annual rate of 2.66 %.

The description is composed by our digital data assistant.
Date Value Change, %
2014 22,651,606.00 3.62 %
2013 21,860,648.00 2.87 %
2012 21,250,765.00 2.41 %
2011 20,749,692.00 0.80 %
2010 20,585,319.00 2.73 %
2009 20,038,511.00 1.06 %
2008 19,828,474.00 1.62 %
2007 19,512,211.00 2.07 %
2006 19,116,185.00 2.09 %
2005 18,724,227.00 3.26 %
2004 18,133,013.00 3.23 %
2003 17,565,877.00
Europe 11,823,540 tonnes in 2014 FAO
Asia 1,647,980 tonnes in 2014 FAO
Africa 1,129,923 tonnes in 2014 FAO
Oceania 636,460 tonnes in 2014 FAO
Milk 107,724,441 tonnes in 2014 FAO
Butter 5,172,073 tonnes in 2014 FAO
Skim Milk and Buttermilk 3,787,379 tonnes in 2014 FAO
Ghee 3,605,209 tonnes in 2014 FAO
Cream 3,440,403 tonnes in 2014 FAO
Whey 546,791 tonnes in 2014 FAO
Ghee, butteroil 240,558 tonnes in 2014 FAO
Yoghurt 163,593 tonnes in 2014 FAO
Buttermilk 142,373 tonnes in 2014 FAO
Butter and Ghee 63,258 tonnes in 2014 FAO
Foreign Trade
Agriculture Indicators
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Agriculture

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