| Preservation Methods |
| Fresh | 0 t in 2013 | FAO |
| South America Fresh |
| Argentina | 0 t in 2013 | FAO |
| Bolivia | 0 t in 2013 | FAO |
| Brazil | 5,976.91 t in 2022 | FAO |
| Chile | 0 t in 2013 | FAO |
| Colombia | 242.51 t in 2022 | FAO |
| Ecuador | 0 t in 2013 | FAO |
| Falkland Islands Imports | 2 timeseries | |
| Guyana | 0.57 t in 2014 | FAO |
| Paraguay | 3.84 t in 2022 | FAO |
| Peru | 0.01 t in 2021 | FAO |
| Suriname | 92.59 t in 2017 | FAO |
| Uruguay | 4.86 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 0 t in 2013 | FAO |
| Agriculture Agricultural Products Dairy Products |
| Butter | 1,343.37 t in 2022 | FAO |
| Buttermilk | 51.02 t in 2022 | FAO |
| Cheese | 7,603.59 t in 2022 | FAO + 1 other |
| Cheese and Curd | 7,337 tonnes in 2018 | FAO |
| Cream Fresh | 4 timeseries | |
| Milk | 358.2 t in 2022 | FAO + 3 others |
| Milk Equivalent | 259,508 tonnes in 2018 | FAO |
| Whey Dried | 4 timeseries |
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