| Preservation Methods |
| Canned | 192.37 t in 2022 | FAO |
| South America Canned (t) |
| Colombia | 192.37 in 2022 | FAO |
| Brazil | 39.48 in 2022 | FAO |
| Argentina | 8 in 2017 | FAO |
| Peru | 5.08 in 2022 | FAO |
| Uruguay | 1.17 in 2022 | FAO |
| Ecuador | 0.61 in 2022 | FAO |
| Paraguay | 0.04 in 2021 | FAO |
| Suriname | 0.04 in 2021 | FAO |
| Chile | 0.03 in 2020 | FAO |
| Bolivia | 0 in 2013 | FAO |
| Guyana | 0 in 2013 | FAO |
| Venezuela (Bolivarian Republic of) | 0 in 2013 | FAO |
| Agriculture Crops Vegetables |
| Artichokes | 9.61 t in 2022 | FAO |
| Asparagus | 7.17 t in 2016 | FAO |
| Brassicas | 11 1000 USD in 2022 | FAO |
| Cauliflowers and Broccoli | 0.19 t in 2022 | FAO |
| Cucumbers and Gherkins | 157.47 t in 2022 | FAO |
| Eggplants | 3.46 t in 2022 | FAO |
| Lettuce and Chicory | 52.98 t in 2022 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 280.62 t in 2022 | FAO |
| Onions | 957.87 t in 2022 | FAO |
| Pepper (Piper spp.) | 0.4 t in 2022 | FAO |
| Tomatoes | 82.07 t in 2022 | FAO |
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