| Preservation Methods |
| Fresh | 647.79 t in 2021 | FAO |
| South America Fresh (t in 2021) |
Brazil is the top country by cream of fresh production among 7 countries. As of 2021, cream of fresh production in Brazil was 7,869.3 t that accounts for 38.95% of total cream of fresh production. The top 5 countries (others are Argentina, Ecuador, Venezuela (Bolivarian Republic of), and Chile) account for 91.57% of it. The total cream of fresh production was estimated at 20,205.09 t in 2021.
The description is composed by our digital data assistant.| Brazil | 7,869.3 | FAO |
| Argentina | 3,865.33 | FAO |
| Ecuador | 2,922.88 | FAO |
| Venezuela (Bolivarian Republic of) | 2,664.5 | FAO |
| Chile | 1,179.35 | FAO |
| Colombia | 1,055.94 | FAO |
| Uruguay | 647.79 | FAO |
| Agriculture Agricultural Products Dairy Products (t) |
| Butter | 20,139 in 2021 | FAO |
| Butter and Ghee | 20,787 in 2021 | FAO |
| Buttermilk Dried | 1 timeseries | |
| Cheese | 72,637 in 2021 | FAO |
| Cream Fresh | 1 timeseries | |
| Ghee, butteroil Cow | 1 timeseries | |
| Milk | 2,286,703 in 2022 | FAO + 1 other |
| Skim Milk and Buttermilk | 24,402 in 2021 | FAO |
| Whey Dried | 1 timeseries | |
| Yoghurt | 13,302.04 in 2021 | FAO |
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