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Cheese production in Cyprus

7,322 tonnes in 2014

Though Cyprus cheese fluctuated substantially in recent years, it tended to decrease through 1965 - 2014 period ending at 7,322 tonnes in 2014.

The description is composed by our digital data assistant.
Date Value Change, %
2014 7,322.00 0.00 %
2013 7,322.00 24.69 %
2012 5,872.00 10.67 %
2011 5,306.00 14.92 %
2010 4,617.00 -18.11 %
2009 5,638.00 28.75 %
2008 4,379.00 6.03 %
2007 4,130.00 -5.88 %
2006 4,388.00 -14.21 %
2005 5,115.00 -7.47 %
2004 5,528.00 -15.05 %
2003 6,507.00
Turkey 203,933 tonnes in 2014 FAO
Saudi Arabia 165,000 tonnes in 2014 FAO
Israel 132,420 tonnes in 2014 FAO
Syrian Arab Republic 115,192 tonnes in 2014 FAO
Lebanon 28,590 tonnes in 2014 FAO
Yemen 24,425 tonnes in 2014 FAO
Iraq 12,327 tonnes in 2014 FAO
Jordan 7,185 tonnes in 2014 FAO
Oman 2,335 tonnes in 2014 FAO
Butter 7,134 1000 US$ in 2016 FAO
Buttermilk 1,444 1000 US$ in 2016 FAO
Cheese and Curd 46,195 1000 US$ in 2016 FAO
Cream tonnes in 1990 FAO
Milk 164,552 tonnes in 2014 FAO
Milk Equivalent 75,095 1000 US$ in 2016 FAO
Yoghurt 807 tonnes in 2014 FAO

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