| Preservation Methods (t in 2022) |
| Prepared with Vinegar | 17.96 | FAO |
| Frozen | 0.16 | FAO |
| Prepared | 0.08 | FAO |
| Dehydrated | 0.01 | FAO |
| Middle East |
| Bahrain | 0.33 t in 2022 | FAO |
| Cyprus | 0.08 t in 2022 | FAO |
| Iran | 126.02 t in 2022 | FAO |
| Iraq | 7.53 t in 2022 | FAO |
| Israel | 6.49 t in 2022 | FAO |
| Jordan | 0 t in 2022 | FAO |
| Kuwait | 50 t in 2020 | FAO |
| Lebanon | 77.63 t in 2022 | FAO |
| Oman | 2.06 t in 2022 | FAO |
| Palestine | 23 tonnes in 2019 | FAO |
| Qatar | 6.84 t in 2022 | FAO |
| Saudi Arabia | 2,830 t in 2022 | FAO |
| Syrian Arab Republic | 7,029.66 t in 2022 | FAO |
| Turkey | 5,499.15 t in 2022 | FAO |
| United Arab Emirates | 406.67 t in 2022 | FAO |
| Yemen | 0.02 t in 2022 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 50.27 t in 2022 | FAO |
| Cereals | 0.94 t in 2022 | FAO |
| Cocoa Beans | 44.22 t in 2021 | FAO |
| Fruit and Vegetables | 104,798.59 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 15.31 t in 2022 | FAO |
| Olives | 198.07 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 41.97 t in 2022 | FAO |
| Rapeseed | 8.7 t in 2015 | FAO |
| Sorghum | 0 t in 2013 | FAO |
| Tobacco | 15.68 t in 2022 | FAO |
| Vegetables | 0.08 t in 2022 | FAO |
| Agriculture Crops Vegetables (t) |
| Artichokes | 2.28 in 2020 | FAO |
| Asparagus | 0 in 2013 | FAO |
| Brassicas | 0.77 in 2020 | FAO |
| Cauliflowers and Broccoli | 0.57 in 2020 | FAO |
| Cucumbers and Gherkins | 0.36 in 2019 | FAO |
| Eggplants | 1.89 in 2020 | FAO |
| Lettuce and Chicory | 1.39 in 2018 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 23.99 in 2022 | FAO |
| Onions | 81.67 in 2020 | FAO |
| Pepper (Piper spp.) | 0.11 in 2022 | FAO |
| Tomatoes | 4.64 in 2019 | FAO |
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