Between 2010 and 2022, yield of vegetables in Cyprus was decreasing on average by 0.03% each year, although before that, it grew from 138,386 100 g/ha in 1974 to 369,490 100 g/ha in 2010.
The description is composed by our digital data assistant.| Bahrain | 633,736 100 g/ha in 2022 | FAO |
| Kuwait | 591,217 100 g/ha in 2022 | FAO |
| Jordan | 493,642 100 g/ha in 2022 | FAO |
| United Arab Emirates | 479,039 100 g/ha in 2022 | FAO |
| Turkey | 411,178 100 g/ha in 2022 | FAO |
| Palestine | 393,138 100 g/ha in 2022 | FAO |
| Qatar | 387,108 100 g/ha in 2022 | FAO |
| Oman | 338,690 100 g/ha in 2022 | FAO |
| Saudi Arabia | 311,226 100 g/ha in 2022 | FAO |
| Area | 1,580 Ha in 2022 | FAO |
| Production | 50,980 t in 2022 | FAO |
| Cereals | 24,947 100 g/ha in 2022 | FAO |
| Fibre Crops | 0 Hg/Ha in 1982 | FAO |
| Fruits | 94,992 100 g/ha in 2022 | FAO |
| Oilcrops | 4,027 100 g/ha in 2017 | FAO |
| Olives | 21,161 100 g/ha in 2022 | FAO |
| Pulses | 16,452 100 g/ha in 2022 | FAO |
| Seed cotton | 12,500 100 g/ha in 1982 | FAO |
| Taro (cocoyam) | 220,938 100 g/ha in 2017 | FAO |
| Triticale | 18,857 100 g/ha in 2022 | FAO |
| Tomatoes | 574,074 100 g/ha in 2022 | FAO |
| Eggplants | 433,333 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 425,000 100 g/ha in 2022 | FAO |
| Onions | 331,875 100 g/ha in 2022 | FAO |
| Brassicas | 331,818 100 g/ha in 2022 | FAO |
| Tubers and Roots | 250,000 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 221,667 100 g/ha in 2022 | FAO |
| Artichokes | 202,000 100 g/ha in 2022 | FAO |
| Okra | 180,000 100 g/ha in 2017 | FAO |
| Lettuce and Chicory | 163,889 100 g/ha in 2022 | FAO |
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