Cheese production in the Czech Republic - knoema.com

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World Data Atlas Topics Agriculture Production

The production of cheese of Czech Republic increased from 137,459 t in 2002 to 204,707 t in 2021 growing at an average annual rate of 2.26%.

Macro Region
Europe	13,407,700 t in 2021	FAO
Asia	2,440,826 t in 2021	FAO
Africa	987,207 t in 2021	FAO
Oceania	746,201 t in 2021	FAO

World Cheese production in Europe
Germany	3,000,645 t in 2021	FAO
France	2,217,980 t in 2021	FAO
Italy	1,348,469 t in 2021	FAO
Netherlands	946,760 t in 2021	FAO
Poland	919,761 t in 2021	FAO
Russian Federation	812,919 t in 2021	FAO
United Kingdom	500,000 t in 2021	FAO
Denmark	454,500 t in 2021	FAO
Spain	360,766 t in 2021	FAO
Ireland	287,300 t in 2021	FAO

The production of dairy products in the Czech Republic
Yoghurt	98,450 t in 2019	FAO
Cream	63,070 t in 2021	FAO
Butter	27,960 t in 2021	FAO
Butter and Ghee	27,960 t in 2021	FAO
Skim Milk and Buttermilk	27,363 t in 2021	FAO
Whey	20,122.51 t in 2021	FAO
Buttermilk	9,353.05 t in 2021	FAO
Milk	0 t in 2021	FAO

Production of agricultural products in the Czech Republic
Oil	411,100 t in 2021	FAO

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