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World Data Atlas Topics Agriculture

Dairy Products - Africa

Agriculture Agricultural Products (t in 2022)

Alfalfa	389,722	FAO
Animal Hair	851.7	FAO
Animal Wool	1,403.36	FAO
Beet Pulp	622,665	FAO
Beverages	2,450,617.55	FAO
Beverages and Tobacco	5,988,972 1000 US$ in 2018	FAO
Butter	226,979.64	FAO
Cake	1,898	FAO
Chocolate	136,625.75	FAO
Cocoons	0.17	FAO
Dairy Products and Eggs	6,472,832.65 1000 USD	FAO
Dregs	1,120	FAO
Eggs	3,049.48	FAO
Extracts	22,188.46	FAO
Fat	1,029.64	FAO
Fatty acids	73,843.66	FAO
Fatty Subs	69,975.23	FAO
Flour	15,093.11	FAO
Food Preparations	29,088.84	FAO
Forage products	172,113	FAO
Gluten	16,031.95	FAO
Hides	46,879	FAO
Homogen. Cooked Fruit Preparation	15,876.09	FAO
Homogen.Veget.Preparation	6,470.68	FAO
Husks and Skins Coffee		4 timeseries
Ice cream	23,734.97	FAO
Lactose	2,681.79	FAO
Meat	12,797.34	FAO + 2 others
Mixes and doughs	17,174.42	FAO
Natural Rubber	398,959.16	FAO + 1 other
Offals	6,354.15	FAO
Oil	7,054.89	FAO + 1 other
Pastry	346,029.37	FAO
Powder and Cake Cocoa Beans		4 timeseries
Pyrethrum	5	FAO
Sauce Soybeans		4 timeseries
Skins	18	FAO
Starch Cassava		4 timeseries
Straw Husks	15,557	FAO
Sugar	0.1	FAO + 1 other
Sugar and Honey	4,498,804.07	FAO
Textile Fibres	1,781,105.36	FAO
Vitamins Imports		2 timeseries
Water	230,073	FAO
Waxes Vegetables		4 timeseries
Yogh Conc.Or Not	35,369.21	FAO

Agriculture Agricultural Products Dairy Products

Butter	6,309.7 t in 2022	FAO
Buttermilk	17,784.7 t in 2022	FAO
Cheese	54,549.73 t in 2022	FAO + 1 other
Cheese and Curd	68,429 tonnes in 2018	FAO
Cream Fresh		4 timeseries
Milk		54 timeseries
Milk Equivalent	761,295 tonnes in 2018	FAO
Whey	19.12 t in 2022	FAO

Agricultural Products

Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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