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The production of butter in the World

5,172,073 tonnes in 2014

Though World butter fluctuated substantially in recent years, it tended to decrease through 1965 - 2014 period ending at 5.17 million tonnes in 2014.

The description is composed by our digital data assistant.
Date Value Change, %
2014 5,172,073.00 3.00 %
2013 5,021,244.00 0.90 %
2012 4,976,610.00 0.83 %
2011 4,935,449.00 4.35 %
2010 4,729,631.00 -2.35 %
2009 4,843,451.00 -2.40 %
2008 4,962,557.00 0.48 %
2007 4,938,752.00 2.16 %
2006 4,834,107.00 -0.29 %
2005 4,847,972.00 1.58 %
2004 4,772,509.00 -0.13 %
2003 4,778,494.00
Europe 2,476,130 tonnes in 2014 FAO
Asia 702,378 tonnes in 2014 FAO
Oceania 590,014 tonnes in 2014 FAO
Africa 199,157 tonnes in 2014 FAO
Milk 107,724,441 tonnes in 2014 FAO
Skim Milk and Buttermilk 3,787,379 tonnes in 2014 FAO
Ghee 3,605,209 tonnes in 2014 FAO
Cream 3,440,403 tonnes in 2014 FAO
Whey 546,791 tonnes in 2014 FAO
Cheese 282,127 tonnes in 2014 FAO
Ghee, butteroil 240,558 tonnes in 2014 FAO
Yoghurt 163,593 tonnes in 2014 FAO
Buttermilk 142,373 tonnes in 2014 FAO
Butter and Ghee 63,258 tonnes in 2014 FAO

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