Though Dominica yield of fruits fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 63,120 100 g/ha in 2022.
The description is composed by our digital data assistant.| Costa Rica | 345,703 100 g/ha in 2022 | FAO |
| Honduras | 337,844 100 g/ha in 2022 | FAO |
| Guatemala | 316,364 100 g/ha in 2022 | FAO |
| Dominican Republic | 277,643 100 g/ha in 2022 | FAO |
| Puerto Rico | 260,326 100 g/ha in 2022 | FAO |
| Bahamas | 205,853 100 g/ha in 2022 | FAO |
| El Salvador | 159,621 100 g/ha in 2022 | FAO |
| Panama | 156,185 100 g/ha in 2022 | FAO |
| Jamaica | 130,263 100 g/ha in 2022 | FAO |
| Belize | 129,680 100 g/ha in 2022 | FAO |
| Area | 8,679 Ha in 2022 | FAO |
| Production | 54,779.75 t in 2022 | FAO |
| Sugar Cane | 196,123 100 g/ha in 2022 | FAO |
| Yams | 149,551 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 109,558 100 g/ha in 2022 | FAO |
| Vegetables | 75,384 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 57,588 100 g/ha in 2022 | FAO |
| Cereals | 16,665 100 g/ha in 2022 | FAO |
| Pulses | 8,550 100 g/ha in 2022 | FAO |
| Oilcrops | 3,646 100 g/ha in 2022 | FAO |
| Cocoa Beans | 926 100 g/ha in 2022 | FAO |
| Citrus Fruits | 64,176 100 g/ha in 2022 | FAO |
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