The fruits of production in the Dominican Republic

6,235,643.22 t in 2022

The production of fruits of Dominican Republic increased from 1.23 million t in 1973 to 6.24 million t in 2022 growing at an average annual rate of 3.93%.

The description is composed by our digital data assistant.
Production - Fruits - Central America And The Caribbean
Guatemala 7,218,698.7 t in 2022 FAO
Costa Rica 6,389,397.17 t in 2022 FAO
Cuba 1,742,832.28 t in 2022 FAO
Honduras 1,515,182.19 t in 2022 FAO
Haiti 1,390,103.2 t in 2022 FAO
Panama 1,113,716.57 t in 2022 FAO
Nicaragua 616,082.21 t in 2022 FAO
Jamaica 418,372.46 t in 2022 FAO
El Salvador 303,049 t in 2022 FAO
The fruits of agriculture indicators in the Dominican Republic
Area 224,592 Ha in 2022 FAO
Yield 277,643 100 g/ha in 2022 FAO
Crops The fruits of production in the Dominican Republic
Citrus Fruits 164,026.9 t in 2022 FAO
Melons 32,246.02 t in 2022 FAO