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The production of butter in the Dominican Republic

2,000 tonnes in 2014

Between 2008 and 2014, butter in Dominican Republic was decreasing on average by 2.62% each year, although before that, it grew from 200 tonnes in 1966 to 2,002 tonnes in 2008.

The description is composed by our digital data assistant.
Date Value Change, %
2014 2,000.00 0.00 %
2013 2,000.00 0.00 %
2012 2,000.00 9.65 %
2011 1,824.00 0.00 %
2010 1,824.00 -6.89 %
2009 1,959.00 -2.15 %
2008 2,002.00 17.76 %
2007 1,700.00 0.00 %
2006 1,700.00 0.00 %
2005 1,700.00 0.00 %
2004 1,700.00 -5.56 %
2003 1,800.00
Costa Rica 7,650 tonnes in 2014 FAO
Honduras 6,950 tonnes in 2014 FAO
Guatemala 1,507 tonnes in 2014 FAO
Cuba 1,400 tonnes in 2014 FAO
Nicaragua 421 tonnes in 2014 FAO
El Salvador 205 tonnes in 2014 FAO
Panama 56 tonnes in 2014 FAO
Butter and Ghee 2,000 tonnes in 2014 FAO
Buttermilk 1000 US$ in 2016 FAO
Cheese 4,500 tonnes in 2014 FAO
Cheese and Curd 214 tonnes in 2016 FAO
Milk 639,578 tonnes in 2014 FAO
Milk Equivalent 197,516 1000 US$ in 2016 FAO

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