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World Data Atlas Topics Agriculture

Dominican Republic - Fresh - Chopped - Frozen - Meat

Foreign Trade (1000 US$ in 2018)

Imports	229,900	FAO
Exports	5,105	FAO

Central America and the Caribbean (1000 US$ in 2018)

Cuba is the top country by fresh - chopped - frozen - meat among 20 countries. As of 2018, fresh - chopped - frozen - meat in Cuba was 340,549 1000 US$ that accounts for 19.30% of total fresh - chopped - frozen - meat. The top 5 countries (others are Guatemala, Dominican Republic, El Salvador, and Honduras) account for 61.30% of it. The total fresh - chopped - frozen - meat was estimated at 1.76 million 1000 US$ in 2018.

Cuba	340,549	FAO
Guatemala	243,500	FAO
Dominican Republic	229,900	FAO
El Salvador	156,642	FAO
Honduras	111,233	FAO
Haiti	106,615	FAO
Costa Rica	96,012	FAO
Bahamas	92,589	FAO
Panama	86,574	FAO
Trinidad and Tobago	84,109	FAO
Jamaica	79,587	FAO
Barbados	27,522	FAO
Nicaragua	24,495	FAO
Saint Lucia	22,048	FAO
Antigua and Barbuda	20,188	FAO
Saint Vincent and the Grenadines	13,595	FAO
Grenada	13,051	FAO
Saint Kitts and Nevis	9,089	FAO
Dominica	7,445	FAO
Belize	180	FAO

Agriculture Agricultural Products

Meat

229,900 1000 US$ in 2018

FAO

Preservation Methods

Canned Chicken		4 timeseries
Fresh	141 tonnes in 2018	FAO
Fresh, Chopped, Frozen	229,900 1000 US$ in 2018	FAO
Prepared	2 tonnes in 2018	FAO

Preservation Methods

Fresh, Chopped, Frozen Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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