Though Europe the production of butter fluctuated substantially in recent years, it tended to decrease through 1972 - 2021 period ending at 2.95 million t in 2021.
The description is composed by our digital data assistant.| Asia | 797,961.8 t in 2021 | FAO |
| Oceania | 505,526.91 t in 2021 | FAO |
| Africa | 208,449.17 t in 2021 | FAO |
| Germany | 461,680 t in 2021 | FAO |
| France | 410,540 t in 2021 | FAO |
| Russian Federation | 282,541 t in 2021 | FAO |
| Ireland | 275,600 t in 2021 | FAO |
| Poland | 232,170 t in 2021 | FAO |
| Netherlands | 217,690 t in 2021 | FAO |
| United Kingdom | 214,000 t in 2021 | FAO |
| Belarus | 119,690 t in 2021 | FAO |
| Belgium | 109,730 t in 2021 | FAO |
| Cheese | 13,407,700 t in 2021 | FAO |
| Yoghurt | 3,918,485.23 t in 2021 | FAO |
| Cream | 2,956,075.69 t in 2021 | FAO |
| Butter and Ghee | 2,951,849 t in 2021 | FAO |
| Whey | 2,708,177.31 t in 2021 | FAO |
| Skim Milk and Buttermilk | 2,329,603 t in 2021 | FAO |
| Milk | 293,042.71 t in 2021 | FAO |
| Buttermilk | 290,220.54 t in 2021 | FAO |
| Ghee, butteroil | 3,915.21 t in 2021 | FAO |
| Oil | 82,573.48 t in 2021 | FAO |
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