The yield of brassicas in Europe

299,217 100 g/ha in 2022

Though Europe the brassicas yield fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 299,217 100 g/ha in 2022.

The description is composed by our digital data assistant.
The yield of brassicas in Europe
Germany 523,639 100 g/ha in 2022 FAO
Austria 503,864 100 g/ha in 2022 FAO
Poland 419,207 100 g/ha in 2022 FAO
Belarus 403,861 100 g/ha in 2022 FAO
Finland 403,571 100 g/ha in 2022 FAO
Russian Federation 353,055 100 g/ha in 2022 FAO
Montenegro 350,180 100 g/ha in 2022 FAO
Albania 338,558 100 g/ha in 2022 FAO
Lithuania 315,412 100 g/ha in 2022 FAO
Switzerland 306,160 100 g/ha in 2022 FAO
Agriculture indicators of brassicas in Europe
Area 286,318 Ha in 2022 FAO
Production 8,567,119.94 t in 2022 FAO
Crops Yield of vegetables in Europe
Mushrooms and Truffles 17,116,502 100 g/ha in 1990 FAO
Tomatoes 545,974 100 g/ha in 2022 FAO
Cucumbers and Gherkins 439,747 100 g/ha in 2022 FAO
Eggplants 363,553 100 g/ha in 2022 FAO
Onions 303,814 100 g/ha in 2022 FAO
Lettuce and Chicory 280,445 100 g/ha in 2022 FAO
Tubers and Roots 241,461 100 g/ha in 2022 FAO
Cauliflowers and Broccoli 165,651 100 g/ha in 2022 FAO
Okra 114,360 100 g/ha in 2022 FAO
Artichokes 105,058 100 g/ha in 2022 FAO
Asparagus 49,632 100 g/ha in 2022 FAO