Fatty acids - Saint Lucia

Foreign Trade
Exports 0 1000 USD in 2020 FAO
Imports 1.42 t in 2022 FAO
Central America and the Caribbean (t in 2022)
Antigua and Barbuda 1.36 FAO
Bahamas 7.64 FAO
Barbados 13.77 FAO
Belize 0.2 FAO
Costa Rica 3,976.98 FAO
Cuba Imports 2 timeseries
Dominica 31.79 FAO
Dominican Republic 739.36 FAO
El Salvador 708.22 FAO
Grenada 2.83 FAO
Guatemala 2,901.68 FAO
Haiti Imports 2 timeseries
Honduras 1,045.44 FAO
Jamaica 210.68 FAO
Nicaragua 424.77 FAO
Panama 7,449.1 FAO
Saint Kitts and Nevis 40.17 FAO
Saint Lucia 1.42 FAO
Saint Vincent and the Grenadines Imports 2 timeseries
Trinidad and Tobago 29.72 FAO
Agriculture Agricultural Products
Alfalfa 21 t in 2022 FAO
Animal Wool Imports 6 timeseries
Beet Pulp Imports 2 timeseries
Beverages 8,818.14 t in 2022 FAO
Beverages and Tobacco 20,619 1000 US$ in 2018 FAO
Butter 22.99 t in 2022 FAO
Cake 600 t in 2022 FAO
Chocolate 0.3 t in 2022 FAO
Dairy Products and Eggs 12,140.97 1000 USD in 2022 FAO
Dregs Imports 2 timeseries
Eggs 124.2 t in 2022 FAO + 1 other
Extracts 11.1 t in 2022 FAO
Fat Imports 8 timeseries
Fatty acids 1.42 t in 2022 FAO
Flour 0.01 t in 2022 FAO
Food 41.63 % in 2020 WB
Food Preparations 1,108.46 t in 2022 FAO
Forage products Imports 2 timeseries
Gluten Imports 2 timeseries
Hides Cattle 5 timeseries
Homogen. Cooked Fruit Preparation 1.04 t in 2022 FAO
Homogen.Veget.Preparation Imports 2 timeseries
Husks and Skins Coffee Imports 2 timeseries
Ice cream 56.56 t in 2022 FAO
Lactose 0.01 t in 2020 FAO
Meat 32.75 t in 2022 FAO + 3 others
Mixes and doughs 64.74 t in 2022 FAO
Natural Rubber Imports 6 timeseries
Offals 167.66 t in 2022 FAO
Oil 0.43 t in 2022 FAO + 1 other
Pastry 0.82 t in 2022 FAO
Powder and Cake Cocoa Beans 4 timeseries
Sauce Soybeans 4 timeseries
Skins Fresh 6 timeseries
Starch Cassava 4 timeseries
Straw Husks Exports 2 timeseries
Sugar 0.26 t in 2022 FAO + 1 other
Sugar and Honey 1.38 t in 2022 FAO
Textile Fibres 0.03 t in 2022 FAO
Water 84 t in 2022 FAO
Waxes Imports Vegetables 2 timeseries
Yogh Conc.Or Not 347.68 t in 2022 FAO