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World Data Atlas Topics Agriculture

Prepared with vinegar from Fiji

Agriculture Crops

Vegetables

8.58 t in 2022

FAO

Foreign Trade Vegetables (t in 2022)

Imports	82.98	FAO
Exports	8.58	FAO

Oceania Vegetables

Australia	644.52 t in 2022	FAO
Fiji	8.58 t in 2022	FAO
Kiribati Imports		2 timeseries
Micronesia (Federated States of)	0 tonnes in 2015	FAO
Nauru Imports		2 timeseries
New Zealand	303.69 t in 2022	FAO
Papua New Guinea	0 t in 2013	FAO
Samoa	0.52 t in 2019	FAO
Solomon Islands Imports		2 timeseries
Tonga	1 t in 2000	FAO
Tuvalu Imports		2 timeseries
Vanuatu	0 t in 2013	FAO

Preservation Methods

Canned	8.13 t in 2022	FAO
Condensed Milk		5 timeseries
Condensed and Evaporated Milk		4 timeseries
Condensed, Dry and Fresh Milk		2 timeseries
Dehydrated Vegetables		4 timeseries
Dried	912.35 t in 2022	FAO + 1 other
Dry Salted Sheep Skins		4 timeseries
Evaporated Milk		5 timeseries
Fresh	22.52 t in 2022	FAO + 1 other
Fresh, Chopped, Frozen Meat		2 timeseries
Frozen	101.96 t in 2022	FAO
Liquid Eggs Prepared		4 timeseries
Prepared	16.58 t in 2022	FAO
Prepared with Vinegar Vegetables		4 timeseries
Roasted	26.42 t in 2022	FAO
Wet Salted	67 t in 2022	FAO

Preservation Methods

Prepared with Vinegar Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Frozen Liquid Prepared Reconstituted Roasted Wet Salted

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