Flour pulses in the Republic of Korea

Flour Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Spices Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables Vegetables and Melons Yams Yautia (cocoyam)