| Middle East (t) |
| Turkey | 28.91 in 2022 | FAO |
| Bahrain | 11.28 in 2022 | FAO |
| Jordan | 8.73 in 2017 | FAO |
| United Arab Emirates | 7.93 in 2022 | FAO |
| Syrian Arab Republic | 4.8 in 2022 | FAO |
| Lebanon | 0.16 in 2021 | FAO |
| Oman | 0.08 in 2022 | FAO |
| Saudi Arabia | 0.05 in 2022 | FAO |
| Iran | 0.02 in 2022 | FAO |
| Cyprus | 0 in 2013 | FAO |
| Israel | 0 in 2022 | FAO |
| Kuwait | 0 in 2013 | FAO |
| Agriculture Crops Vegetables (t) |
| Artichokes | 5 in 1998 | FAO |
| Brassicas | 12 in 2013 | FAO |
| Cauliflowers and Broccoli | 300 in 2013 | FAO |
| Cucumbers and Gherkins | 1,900 in 2013 | FAO |
| Eggplants | 194.73 in 2021 | FAO |
| Lettuce and Chicory | 0 in 2013 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 0.05 in 2022 | FAO |
| Onions | 1,141.15 in 2021 | FAO |
| Pepper (Piper spp.) | 1.61 in 2022 | FAO |
| Tomatoes | 175 in 2013 | FAO |
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