| Central America and the Caribbean (t) |
| Guatemala | 83.09 in 2022 | FAO |
| Costa Rica | 1.99 in 2022 | FAO |
| Honduras | 0.51 in 2022 | FAO |
| Trinidad and Tobago | 0.13 in 2022 | FAO |
| Antigua and Barbuda | 0.05 in 2018 | FAO |
| Barbados | 0.01 in 2017 | FAO |
| Dominican Republic | 0.01 in 2021 | FAO |
| Jamaica | 0.01 in 2021 | FAO |
| Haiti | 0 in 2022 | FAO |
| Nicaragua | 0 in 2013 | FAO |
| Panama | 0 in 2019 | FAO |
| Agriculture Crops Vegetables (t) |
| Pepper (Piper spp.) | 10.47 in 2022 | FAO |
| Onions | 0.5 in 2021 | FAO |
| Eggplants | 0.43 in 2019 | FAO |
| Cucumbers and Gherkins | 0.17 in 2021 | FAO |
| Brassicas | 0.08 in 2017 | FAO |
| Lettuce and Chicory | 0.02 in 2017 | FAO |
| Tomatoes | 0.02 in 2021 | FAO |
| Foreign Trade |
| Imports | 2.56 t in 2021 | FAO |
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