| Central America and the Caribbean Prepared (t) |
| Guatemala | 2,303.04 in 2022 | FAO |
| Nicaragua | 997.3 in 2022 | FAO |
| Jamaica | 533.87 in 2022 | FAO |
| Costa Rica | 320.59 in 2022 | FAO |
| Panama | 131.55 in 2022 | FAO |
| Barbados | 31.93 in 2022 | FAO |
| Honduras | 30.65 in 2022 | FAO |
| Trinidad and Tobago | 22.53 in 2022 | FAO |
| Cuba | 11.46 in 2022 | FAO |
| El Salvador | 2.96 in 2021 | FAO |
| Dominican Republic | 2.3 in 2022 | FAO |
| Saint Kitts and Nevis | 0.55 in 2022 | FAO |
| Antigua and Barbuda | 0.14 in 2018 | FAO |
| Haiti | 0.05 in 2022 | FAO |
| Bahamas | 0.02 in 2019 | FAO |
| Dominica | 0.02 in 2017 | FAO |
| Saint Vincent and the Grenadines | 0.02 in 2019 | FAO |
| Belize | 0 in 2016 | FAO |
| Saint Lucia | 0 in 2021 | FAO |
| Agriculture Agricultural Products Meat |
| Beef Prepared | 2 timeseries | |
| Beef and Veal | 0.25 t in 2021 | FAO |
| Boneless Beef and Veal | 2 timeseries | |
| Meat and Meat Preparations | 1,836.01 1000 USD in 2022 | FAO |
| Other Meat | 7.36 t in 2019 | FAO |
| Pork | 14.22 t in 2022 | FAO |
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