| Preservation Methods |
| Dried | 0.03 t in 2015 | FAO |
| Agriculture Agricultural Products |
| Starch | 0.01 t in 2015 | FAO |
| Central America and the Caribbean |
| Antigua and Barbuda Dried | 2 timeseries | |
| Barbados | 0.03 t in 2015 | FAO |
| Belize Dried | 2 timeseries | |
| Costa Rica | 0 t in 2013 | FAO |
| Cuba Dried | 2 timeseries | |
| Dominica | 0.67 t in 2022 | FAO |
| Dominican Republic | 55.6 t in 2022 | FAO |
| El Salvador | 24.96 t in 2022 | FAO |
| Grenada Dried | 2 timeseries | |
| Guatemala | 193.16 t in 2022 | FAO |
| Haiti | 4.78 t in 2022 | FAO |
| Honduras | 36.87 t in 2022 | FAO |
| Jamaica | 0 t in 2021 | FAO |
| Nicaragua | 6,860.42 t in 2022 | FAO |
| Panama | 0 1000 USD in 2013 | FAO |
| Saint Lucia | 0.32 t in 2022 | FAO |
| Saint Vincent and the Grenadines | 1.09 t in 2022 | FAO |
| Trinidad and Tobago | 0.09 t in 2022 | FAO |
| Agriculture Crops Vegetables Tubers (t) |
| Garlic | 0.39 in 2021 | FAO |
| Potatoes | 0.3 in 2022 | FAO |
| Carrots and Turnips | 0.07 in 2017 | FAO |
| Cassava | 0.03 in 2015 | FAO |
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