| Central America and the Caribbean (t) |
| Guatemala | 43,270.93 in 2022 | FAO |
| Costa Rica | 119.05 in 2022 | FAO |
| Honduras | 52.1 in 2022 | FAO |
| Trinidad and Tobago | 4.84 in 2022 | FAO |
| Nicaragua | 4.17 in 2019 | FAO |
| Barbados | 2.94 in 2018 | FAO |
| Dominican Republic | 1.46 in 2022 | FAO |
| Saint Lucia | 0.18 in 2022 | FAO |
| Antigua and Barbuda | 0.08 in 2017 | FAO |
| Saint Kitts and Nevis | 0.03 in 2022 | FAO |
| El Salvador | 0.02 in 2022 | FAO |
| Jamaica | 0.01 in 2019 | FAO |
| Panama | 0 in 2019 | FAO |
| Agriculture Crops Vegetables (t) |
| Pepper (Piper spp.) | 10.47 in 2022 | FAO |
| Onions | 0.5 in 2021 | FAO |
| Eggplants | 0.43 in 2019 | FAO |
| Cucumbers and Gherkins | 0.17 in 2021 | FAO |
| Brassicas | 0.08 in 2017 | FAO |
| Lettuce and Chicory | 0.02 in 2017 | FAO |
| Tomatoes | 0.02 in 2021 | FAO |
| Foreign Trade |
| Imports | 2.07 t in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy