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World Data Atlas Topics Foreign Trade

Cream exports from Barbados

Preservation Methods

Fresh

0.95 t in 2019

FAO

Central America and the Caribbean Fresh (t)

Nicaragua	484.62 in 2021	FAO
Saint Lucia	70 in 2013	FAO
Trinidad and Tobago	25 in 2018	FAO
Antigua and Barbuda	11.9 in 2022	FAO
Panama	11.52 in 2021	FAO
Dominica	1.35 in 2022	FAO
Barbados	0.95 in 2019	FAO
Saint Kitts and Nevis	0.09 in 2017	FAO
El Salvador	0.03 in 2017	FAO
Jamaica	0.01 in 2016	FAO
Bahamas	0 in 2013	FAO
Belize	0 in 2013	FAO
Costa Rica	0 in 2013	FAO
Guatemala	0 in 2013	FAO
Honduras	0 in 2013	FAO

Agriculture Agricultural Products Dairy Products

Butter	0.06 t in 2019	FAO
Buttermilk	0.37 t in 2017	FAO
Cheese Cow		2 timeseries
Cheese and Curd	0 tonnes in 2018	FAO
Cream Fresh		2 timeseries
Milk	69.85 t in 2022	FAO
Milk Equivalent	855 tonnes in 2018	FAO
Whey Dried		2 timeseries

Foreign Trade Fresh (t in 2019)

Exports	0.95	FAO
Imports	0.08	FAO

Exports Imports Trade

Cream Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

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