| Preservation Methods |
| Fresh | 25 t in 2013 | FAO |
| Asia Fresh (t) |
| Republic of Korea | 666.71 in 2022 | FAO |
| Bangladesh | 145.72 in 2022 | FAO |
| Kazakhstan | 126.84 in 2022 | FAO |
| Kyrgyzstan | 126 in 2022 | FAO |
| India | 25 in 2013 | FAO |
| China | 12 in 2022 | FAO |
| Armenia | 7.58 in 2022 | FAO |
| Azerbaijan | 3.78 in 2017 | FAO |
| Georgia | 1.73 in 2021 | FAO |
| Sri Lanka | 1.02 in 2022 | FAO |
| Nepal | 0.8 in 2019 | FAO |
| Tajikistan | 0.1 in 2017 | FAO |
| Uzbekistan | 0.1 in 2020 | FAO |
| Afghanistan | 0.05 in 2018 | FAO |
| Democratic People's Republic of Korea | 0.01 in 2020 | FAO |
| Japan | 0 in 2013 | FAO |
| Maldives | 0 in 2021 | FAO |
| Pakistan | 0 in 2013 | FAO |
| Agriculture Agricultural Products Dairy Products |
| Butter | 0 t in 2013 | FAO |
| Buttermilk | 1,459.05 t in 2022 | FAO |
| Cheese | 7,054.69 t in 2022 | FAO |
| Cheese and Curd | 7,774 tonnes in 2018 | FAO |
| Cream Fresh | 2 timeseries | |
| Milk | 13,921.19 t in 2022 | FAO |
| Milk Equivalent | 619,923 tonnes in 2018 | FAO |
| Whey | 144.52 t in 2022 | FAO |
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