| Preservation Methods |
| Fresh | 0 t in 2013 | FAO |
| Africa Fresh (t) |
| Morocco | 4,718.43 in 2022 | FAO |
| Egypt | 4,071.95 in 2022 | FAO |
| Tunisia | 3,388.03 in 2020 | FAO |
| Malawi | 125 in 2022 | FAO |
| Togo | 49.78 in 2016 | FAO |
| Algeria | 25.22 in 2020 | FAO |
| Nigeria | 17.3 in 2022 | FAO |
| Mozambique | 8.84 in 2018 | FAO |
| Mauritius | 8.16 in 2022 | FAO |
| Sierra Leone | 5.76 in 2022 | FAO |
| Niger | 5.5 in 2015 | FAO |
| Guinea | 1.27 in 2018 | FAO |
| Uganda | 1 in 2022 | FAO |
| Madagascar | 0.88 in 2020 | FAO |
| Ghana | 0.73 in 2022 | FAO |
| Gambia | 0.43 in 2017 | FAO |
| Equatorial Guinea | 0.4 in 2022 | FAO |
| Botswana | 0.31 in 2022 | FAO |
| Congo | 0.3 in 2021 | FAO |
| Senegal | 0.11 in 2022 | FAO |
| Cameroon | 0.1 in 2014 | FAO |
| Côte d'Ivoire | 0.1 in 2022 | FAO |
| Rwanda | 0.1 in 2019 | FAO |
| United Republic of Tanzania | 0.09 in 2014 | FAO |
| Liberia | 0.06 in 2018 | FAO |
| Libya | 0.06 in 2021 | FAO |
| Cabo Verde | 0 in 2013 | FAO |
| Central African Republic | 0 in 2013 | FAO |
| Eswatini | 0 in 2013 | FAO |
| Kenya | 0 in 2013 | FAO |
| Mali | 0 in 2013 | FAO |
| Namibia | 0 in 2013 | FAO |
| South Africa | 0 in 2013 | FAO |
| Zambia | 0 in 2013 | FAO |
| Zimbabwe | 0 in 2013 | FAO |
| Agriculture Agricultural Products Dairy Products |
| Butter | 58.12 t in 2022 | FAO |
| Buttermilk | 27.31 t in 2022 | FAO |
| Cheese | 55.53 t in 2022 | FAO |
| Cheese and Curd | 10 tonnes in 2018 | FAO |
| Cream Fresh | 2 timeseries | |
| Milk | 10.53 t in 2022 | FAO |
| Milk Equivalent | 5,463 tonnes in 2018 | FAO |
| Whey Dried | 2 timeseries |
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