| Preservation Methods |
| Fresh | 20,404.97 t in 2022 | FAO |
| Middle East Fresh |
| Bahrain | 0 t in 2013 | FAO |
| Cyprus | 1,146.7 t in 2022 | FAO |
| Iran | 9,918.54 t in 2022 | FAO |
| Israel | 0 1000 USD in 2013 | FAO |
| Jordan | 0 t in 2022 | FAO |
| Kuwait | 2.47 t in 2022 | FAO |
| Lebanon | 26.97 t in 2022 | FAO |
| Oman | 72.78 t in 2022 | FAO |
| Palestine | 1 t in 1998 | FAO |
| Qatar | 32 t in 2013 | FAO |
| Saudi Arabia | 634.95 t in 2022 | FAO |
| Syrian Arab Republic | 8.17 t in 2021 | FAO |
| Turkey | 4,001.01 t in 2022 | FAO |
| United Arab Emirates | 20,404.97 t in 2022 | FAO |
| Yemen | 1.2 t in 2021 | FAO |
| Agriculture Agricultural Products Dairy Products |
| Butter | 2,480.96 t in 2022 | FAO |
| Buttermilk | 26,824.04 t in 2022 | FAO |
| Cheese | 21,457.61 t in 2022 | FAO |
| Cheese and Curd | 9,232 tonnes in 2018 | FAO |
| Cream Fresh | 2 timeseries | |
| Milk | 38,769.82 t in 2022 | FAO |
| Milk Equivalent | 1,646,124 tonnes in 2018 | FAO |
| Whey Dried | 2 timeseries |
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