| Agriculture Crops |
| Vegetables | 7,682.63 t in 2022 | FAO |
| South America Vegetables (t) |
| South America | 7,682.63 in 2022 | FAO |
| Peru | 5,483.68 in 2022 | FAO |
| Chile | 1,111.88 in 2022 | FAO |
| Brazil | 672.88 in 2022 | FAO |
| Bolivia | 169.16 in 2022 | FAO |
| Colombia | 116.66 in 2022 | FAO |
| Ecuador | 79.43 in 2022 | FAO |
| Argentina | 40.6 in 2022 | FAO |
| Uruguay | 5.39 in 2022 | FAO |
| Paraguay | 4.41 in 2018 | FAO |
| Suriname | 2.96 in 2022 | FAO |
| Guyana | 1.54 in 2019 | FAO |
| Venezuela (Bolivarian Republic of) | 0.04 in 2018 | FAO |
| Preservation Methods |
| Canned | 238.71 t in 2022 | FAO |
| Condensed | 40,897.3 t in 2022 | FAO |
| Condensed and Evaporated Milk | 2 timeseries | |
| Condensed, Dry and Fresh Milk | 1 timeseries | |
| Dehydrated Vegetables | 2 timeseries | |
| Dried | 7,103.34 t in 2022 | FAO |
| Dry Salted | 212 t in 2022 | FAO |
| Evaporated Milk | 2 timeseries | |
| Fresh | 13,612.2 t in 2022 | FAO |
| Fresh, Chopped, Frozen Meat | 1 timeseries | |
| Frozen | 242,819.83 t in 2022 | FAO |
| Liquid Eggs Prepared | 2 timeseries | |
| Prepared | 2,787.12 t in 2022 | FAO |
| Prepared with Vinegar Vegetables | 2 timeseries | |
| Reconstituted Milk | 2 timeseries | |
| Roasted | 17,642.66 t in 2022 | FAO |
| Wet Salted | 47,664 t in 2022 | FAO |
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