| Agriculture Agricultural Products |
| Meat | 21,751 1000 US$ in 2018 | FAO |
| Central America and the Caribbean Meat (1000 US$) |
| Nicaragua | 502,094 in 2018 | FAO |
| Costa Rica | 74,884 in 2018 | FAO |
| Panama | 21,751 in 2018 | FAO |
| Honduras | 13,321 in 2018 | FAO |
| Guatemala | 9,595 in 2018 | FAO |
| Dominican Republic | 5,105 in 2018 | FAO |
| Jamaica | 3,521 in 2018 | FAO |
| El Salvador | 1,598 in 2018 | FAO |
| Barbados | 259 in 2018 | FAO |
| Grenada | 104 in 2016 | FAO |
| Cuba | 55 in 2018 | FAO |
| Saint Kitts and Nevis | 40 in 2017 | FAO |
| Belize | 32 in 2017 | FAO |
| Antigua and Barbuda | 25 in 2018 | FAO |
| Bahamas | 12 in 2018 | FAO |
| Trinidad and Tobago | 10 in 2018 | FAO |
| Dominica | 1 in 2017 | FAO |
| Saint Lucia | 1 in 2017 | FAO |
| Saint Vincent and the Grenadines | 1 in 2016 | FAO |
| Haiti | 0 in 2013 | FAO |
| Preservation Methods |
| Canned | 316.67 t in 2022 | FAO |
| Condensed Milk | 2 timeseries | |
| Condensed and Evaporated Milk | 2 timeseries | |
| Condensed, Dry and Fresh Milk | 1 timeseries | |
| Dehydrated Vegetables | 2 timeseries | |
| Dried | 69.43 t in 2022 | FAO |
| Dry Salted Sheep Skins | 2 timeseries | |
| Evaporated Milk | 2 timeseries | |
| Fresh | 11.27 t in 2020 | FAO |
| Fresh, Chopped, Frozen Meat | 1 timeseries | |
| Frozen | 43.22 t in 2020 | FAO |
| Liquid Eggs Prepared | 2 timeseries | |
| Prepared | 55.31 t in 2022 | FAO |
| Prepared with Vinegar Vegetables | 2 timeseries | |
| Roasted | 1,526.83 t in 2022 | FAO |
| Wet Salted | 841 t in 2022 | FAO |
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