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Exports of glucose and dextrose from Europe

594,206 1000 US$ in 2016

Exports of glucose and dextrose of Europe increased from 14,898 1000 US$ in 1967 to 594,206 1000 US$ in 2016 growing at an average annual rate of 10.00 %.

The description is composed by our digital data assistant.
Date Value Change, %
2016 594,206.00 3.82 %
2015 572,356.00 -22.72 %
2014 740,602.00 -20.93 %
2013 936,642.00 11.26 %
2012 841,859.00 24.67 %
2011 675,278.00 20.97 %
2010 558,198.00 23.20 %
2009 453,081.00 2.50 %
2008 442,044.00 6.02 %
2007 416,959.00 4.23 %
2006 400,028.00 -46.38 %
2005 746,091.00
Netherlands 107,721 1000 US$ in 2016 FAO
Germany 84,905 1000 US$ in 2016 FAO
Italy 82,054 1000 US$ in 2016 FAO
Slovakia 64,433 1000 US$ in 2016 FAO
Hungary 58,227 1000 US$ in 2016 FAO
Bulgaria 49,059 1000 US$ in 2016 FAO
Spain 29,168 1000 US$ in 2016 FAO
Lithuania 18,289 1000 US$ in 2016 FAO
Poland 16,073 1000 US$ in 2016 FAO
Imports 3,203,795 tonnes in 2016 FAO
Sugar Confectionery 5,429,864 1000 US$ in 2016 FAO
Refined 4,174,748 1000 US$ in 2016 FAO
Raw Centrifugal 291,483 1000 US$ in 2016 FAO
Molasses 247,774 1000 US$ in 2016 FAO
Other Fructose and Syrup 147,864 1000 US$ in 2016 FAO
Maple sugar and syrups 33,331 1000 US$ in 2016 FAO
Non-Centrifugal 1000 US$ in 2013 FAO

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