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World Data Atlas Topics Foreign Trade

Canned meat exports from Bulgaria

Agriculture Livestock Poultry

Chicken

4,755.23 t in 2022

FAO

Europe Chicken (t)

Germany	224,853.48 in 2022	FAO
Poland	220,000.88 in 2022	FAO
Netherlands	187,391.48 in 2022	FAO
Belgium	74,589.32 in 2022	FAO
Denmark	70,094.58 in 2022	FAO
France	68,247.09 in 2022	FAO
Hungary	65,591.97 in 2022	FAO
Spain	34,081.41 in 2022	FAO
Ireland	33,561.07 in 2022	FAO
United Kingdom	26,210.04 in 2022	FAO
Italy	23,629.77 in 2022	FAO
Russian Federation	20,946.61 in 2022	FAO
Austria	20,091.74 in 2022	FAO
Romania	18,052.74 in 2022	FAO
Slovenia	11,934.38 in 2022	FAO
Sweden	11,864.91 in 2022	FAO
Lithuania	10,578.57 in 2022	FAO
Croatia	8,552.52 in 2022	FAO
Slovakia	8,048.18 in 2022	FAO
Belarus	7,713.33 in 2022	FAO
Czech Republic	7,320.9 in 2022	FAO
Ukraine	6,105.81 in 2022	FAO
Latvia	5,244.5 in 2022	FAO
Estonia	5,108.22 in 2022	FAO
Bulgaria	4,755.23 in 2022	FAO
Greece	4,713.53 in 2022	FAO
Bosnia and Herzegovina	4,674.55 in 2022	FAO
Portugal	4,527.79 in 2022	FAO
Switzerland	2,476.31 in 2022	FAO
Serbia	1,965.27 in 2022	FAO
Luxembourg	659.89 in 2022	FAO
North Macedonia	536.86 in 2022	FAO
Finland	138.1 in 2022	FAO
Republic of Moldova	51.75 in 2022	FAO
Norway	47.93 in 2022	FAO
Montenegro	4.17 in 2022	FAO
Albania	0 in 2013	FAO
Iceland	0 in 2022	FAO
Malta	0 in 2020	FAO

Agriculture Agricultural Products

Meat Chicken

4,755.23 t in 2022

FAO

Preservation Methods

Canned Chicken		2 timeseries
Fresh	806 tonnes in 2018	FAO
Fresh, Chopped, Frozen	224,291 1000 US$ in 2018	FAO
Prepared	6,155 tonnes in 2018	FAO

Foreign Trade Chicken (t in 2022)

Exports	4,755.23	FAO
Imports	4,214.35	FAO

Exports Imports Trade

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

Preservation Methods

Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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