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World Data Atlas Topics Foreign Trade

Canned meat exports from Kenya

Agriculture Livestock Poultry

Chicken

7.91 t in 2022

FAO

Africa Chicken (t)

South Africa	2,568.76 in 2022	FAO
Egypt	1,495.62 in 2022	FAO
Morocco	201.81 in 2022	FAO
Algeria	72.42 in 2022	FAO
Tunisia	64.58 in 2022	FAO
Madagascar	51.16 in 2020	FAO
Mali	45.1 in 2019	FAO
Central African Republic	21.86 in 2022	FAO
Ethiopia	16.67 in 2021	FAO
United Republic of Tanzania	12.5 in 2022	FAO
Kenya	7.91 in 2022	FAO
Democratic Republic of the Congo	6.21 in 2022	FAO
Namibia	6.19 in 2022	FAO
Benin	4.32 in 2022	FAO
Senegal	3.17 in 2022	FAO
Côte d'Ivoire	2.52 in 2022	FAO
Sudan	2.45 in 2014	FAO
Togo	2 in 2013	FAO
Equatorial Guinea	1.59 in 2022	FAO
Mauritania	1.54 in 2015	FAO
Libya	1.18 in 2022	FAO
Botswana	0.5 in 2022	FAO
Cabo Verde	0.5 in 2015	FAO
Cameroon	0.44 in 2020	FAO
Angola	0.38 in 2022	FAO
Mozambique	0.37 in 2022	FAO
Congo	0.34 in 2022	FAO
Rwanda	0.33 in 2022	FAO
Sierra Leone	0.32 in 2022	FAO
Zambia	0.3 in 2021	FAO
Eswatini	0.2 in 2015	FAO
Zimbabwe	0.14 in 2019	FAO
Mauritius	0.13 in 2021	FAO
Uganda	0.1 in 2021	FAO
Nigeria	0.07 in 2021	FAO
Malawi	0.05 in 2019	FAO
Sao Tome and Principe	0.04 in 2016	FAO
Somalia	0.04 in 2021	FAO
Ghana	0.01 in 2021	FAO
Lesotho	0.01 in 2016	FAO
Burkina Faso	0 in 2013	FAO
Gabon	0 in 2013	FAO
Liberia	0 in 2021	FAO

Agriculture Agricultural Products

Meat Chicken

7.91 t in 2022

FAO

Preservation Methods

Canned Chicken		2 timeseries
Fresh	1,544 tonnes in 2018	FAO
Fresh, Chopped, Frozen	51,983 1000 US$ in 2018	FAO
Prepared	1 tonnes in 2018	FAO

Foreign Trade Chicken (t in 2022)

Imports	56.21	FAO
Exports	7.91	FAO

Exports Imports Trade

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

Preservation Methods

Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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