| Preservation Methods |
| Canned | 0.61 t in 2022 | FAO |
| South America Canned (t) |
| Colombia | 192.37 in 2022 | FAO |
| Brazil | 39.48 in 2022 | FAO |
| Argentina | 8 in 2017 | FAO |
| Peru | 5.08 in 2022 | FAO |
| Uruguay | 1.17 in 2022 | FAO |
| Ecuador | 0.61 in 2022 | FAO |
| Paraguay | 0.04 in 2021 | FAO |
| Suriname | 0.04 in 2021 | FAO |
| Chile | 0.03 in 2020 | FAO |
| Bolivia | 0 in 2013 | FAO |
| Guyana | 0 in 2013 | FAO |
| Venezuela (Bolivarian Republic of) | 0 in 2013 | FAO |
| Agriculture Crops Vegetables (t) |
| Artichokes | 0 in 2013 | FAO |
| Asparagus | 1,490.57 in 2022 | FAO |
| Brassicas | 0.16 in 2018 | FAO |
| Cauliflowers and Broccoli | 71.21 in 2022 | FAO |
| Cucumbers and Gherkins | 102.42 in 2022 | FAO |
| Eggplants | 0 in 2013 | FAO |
| Lettuce and Chicory | 2.03 in 2019 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 0.06 in 2021 | FAO |
| Onions | 1,733.58 in 2022 | FAO |
| Pepper (Piper spp.) | 1,404.6 in 2022 | FAO |
| Tomatoes | 77.53 in 2022 | FAO |
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