| Preservation Methods |
| Canned | 8.88 t in 2022 | FAO |
| Central America and the Caribbean Canned |
| Bahamas | 0 tonnes in 2018 | FAO |
| Barbados | 0 t in 2019 | FAO |
| Costa Rica | 215.69 t in 2022 | FAO |
| Dominica | 0.22 t in 2018 | FAO |
| Dominican Republic | 1.08 t in 2022 | FAO |
| El Salvador | 8.88 t in 2022 | FAO |
| Grenada | 0 tonnes in 2016 | FAO |
| Guatemala | 135.59 t in 2022 | FAO |
| Haiti | 0.71 t in 2022 | FAO |
| Honduras | 2 t in 2022 | FAO |
| Jamaica | 0 t in 2022 | FAO |
| Nicaragua | 1.43 t in 2017 | FAO |
| Panama | 108.87 t in 2020 | FAO |
| Saint Lucia | 0.29 t in 2017 | FAO |
| Trinidad and Tobago | 2 t in 2022 | FAO |
| Agriculture Crops Vegetables (t) |
| Brassicas | 0.16 in 2018 | FAO |
| Cauliflowers and Broccoli | 0.02 in 2022 | FAO |
| Cucumbers and Gherkins | 15 in 2022 | FAO |
| Eggplants | 0.1 in 2017 | FAO |
| Lettuce and Chicory | 0.06 in 2019 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 0 in 2017 | FAO |
| Onions | 0 in 2019 | FAO |
| Pepper (Piper spp.) | 24.03 in 2022 | FAO |
| Tomatoes | 107.25 in 2022 | FAO |
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