| Preservation Methods |
| Canned | 0 t in 2013 | FAO |
| South America Canned (t) |
| Colombia | 192.37 in 2022 | FAO |
| Brazil | 39.48 in 2022 | FAO |
| Argentina | 8 in 2017 | FAO |
| Peru | 5.08 in 2022 | FAO |
| Uruguay | 1.17 in 2022 | FAO |
| Ecuador | 0.61 in 2022 | FAO |
| Paraguay | 0.04 in 2021 | FAO |
| Suriname | 0.04 in 2021 | FAO |
| Chile | 0.03 in 2020 | FAO |
| Bolivia | 0 in 2013 | FAO |
| Guyana | 0 in 2013 | FAO |
| Venezuela (Bolivarian Republic of) | 0 in 2013 | FAO |
| Agriculture Crops Vegetables (t) |
| Artichokes | 0 in 2013 | FAO |
| Asparagus | 0.14 in 2018 | FAO |
| Brassicas | 1.25 in 2020 | FAO |
| Cauliflowers and Broccoli | 3.48 in 2021 | FAO |
| Cucumbers and Gherkins | 0.04 in 2022 | FAO |
| Eggplants | 2.08 in 2022 | FAO |
| Lettuce and Chicory | 0.29 in 2019 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 0.8 in 2022 | FAO |
| Onions | 1.27 in 2021 | FAO |
| Pepper (Piper spp.) | 51.13 in 2022 | FAO |
| Tomatoes | 0.02 in 2020 | FAO |
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