| Preservation Methods |
| Canned | 1.43 t in 2021 | FAO |
| Southeast Asia Canned (t) |
| Indonesia | 2,683.33 in 2022 | FAO |
| Viet Nam | 1,924.59 in 2022 | FAO |
| Singapore | 1,282.43 in 2022 | FAO |
| Hong Kong | 455.72 in 2022 | FAO |
| Taiwan Province of China | 447.83 in 2022 | FAO |
| Thailand | 418.67 in 2022 | FAO |
| Malaysia | 415.19 in 2022 | FAO |
| Philippines | 11.8 in 2022 | FAO |
| Macau | 1.43 in 2021 | FAO |
| Brunei Darussalam | 1.18 in 2022 | FAO |
| Timor-Leste | 0.06 in 2017 | FAO |
| Cambodia | 0 in 2017 | FAO |
| Lao People’s Democratic Republic | 0 in 2022 | FAO |
| Agriculture Crops Vegetables (t) |
| Brassicas | 0 in 2013 | FAO |
| Cucumbers and Gherkins | 0 in 2013 | FAO |
| Lettuce and Chicory | 0 in 2013 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 0 in 2013 | FAO |
| Onions | 0 in 2022 | FAO |
| Pepper (Piper spp.) | 0 in 2013 | FAO |
| Tomatoes | 0 in 2013 | FAO |
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