| Preservation Methods |
| Canned | 367.06 t in 2022 | FAO |
| North America Canned (t in 2022) |
The United States of America is the top country by canned exports of mushrooms among 3 countries. As of 2022, canned exports of mushrooms in the United States of America was 1,274.64 t that accounts for 43.86% of total canned exports of mushrooms. The top 3 countries (others are Canada, and Mexico) account for 100.00% of it. The total canned exports of mushrooms was estimated at 2,905.97 t in 2022.
The description is composed by our digital data assistant.| United States of America | 1,274.64 | FAO |
| Canada | 1,264.27 | FAO |
| Mexico | 367.06 | FAO |
| Agriculture Crops Vegetables (t) |
| Artichokes | 803.34 in 2021 | FAO |
| Asparagus | 149,656.88 in 2022 | FAO |
| Brassicas | 364,776.58 in 2022 | FAO |
| Cauliflowers and Broccoli | 566,663.28 in 2022 | FAO |
| Cucumbers and Gherkins | 850,291.16 in 2022 | FAO |
| Eggplants | 83,394.56 in 2022 | FAO |
| Lettuce and Chicory | 477,066.3 in 2022 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 9,466.05 in 2022 | FAO |
| Onions | 468,476 in 2022 | FAO |
| Pepper (Piper spp.) | 1,764.06 in 2022 | FAO |
| Tomatoes | 3,877.62 in 2022 | FAO |
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