| Preservation Methods |
| Canned | 0.21 t in 2020 | FAO |
| Asia Canned (t) |
| China | 309,160.24 in 2022 | FAO |
| Japan | 246.13 in 2022 | FAO |
| Tajikistan | 111.48 in 2014 | FAO |
| Kazakhstan | 81.09 in 2022 | FAO |
| Armenia | 20.23 in 2022 | FAO |
| Republic of Korea | 10.77 in 2022 | FAO |
| Kyrgyzstan | 7.65 in 2021 | FAO |
| India | 4.63 in 2022 | FAO |
| Pakistan | 2.67 in 2021 | FAO |
| Turkmenistan | 1.33 in 2020 | FAO |
| Uzbekistan | 1.3 in 2022 | FAO |
| Azerbaijan | 0.56 in 2022 | FAO |
| Mongolia | 0.21 in 2020 | FAO |
| Bhutan | 0.16 in 2021 | FAO |
| Sri Lanka | 0.11 in 2022 | FAO |
| Bangladesh | 0.04 in 2019 | FAO |
| Democratic People's Republic of Korea | 0.01 in 2021 | FAO |
| Georgia | 0.01 in 2022 | FAO |
| Nepal | 0 in 2021 | FAO |
| Afghanistan | 0 tonnes in 2019 | FAO |
| Agriculture Crops Vegetables |
| Asparagus | 3.71 t in 2014 | FAO |
| Brassicas | 19.9 t in 2022 | FAO |
| Cucumbers and Gherkins | 0 t in 2004 | FAO |
| Eggplants | 0.02 t in 2014 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 0.5 t in 2017 | FAO |
| Onions | 23 t in 1998 | FAO |
| Pepper (Piper spp.) | 0.08 t in 2016 | FAO |
| Tomatoes | 0 1000 USD in 2013 | FAO |
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